Grilled Cheese Sandwich with Tomato Soup

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 Ingredients for Grilled Cheese Sandwich:

  • 8 slices of bread
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter

Ingredients for Tomato Soup:

  • 2 cans (14 oz each) of tomato soup
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)

Instructions for Grilled Cheese Sandwich:

  1. Heat a skillet or griddle over medium heat.

  2. Butter one side of each slice of bread.

  3. Place the shredded cheddar cheese between two slices of bread with the buttered side facing out.

  4. Place the sandwiches on the heated skillet or griddle. Cook for 2-3 minutes on each side or until the bread is golden brown, and the cheese is melted.

Instructions for Tomato Soup:

  1. In a saucepan, combine the tomato soup and milk. Heat over medium heat, stirring occasionally, until heated through.

  2. Season with salt and pepper to taste.

  3. Serve the grilled cheese sandwiches alongside the tomato soup. Garnish with fresh basil leaves if desired.